The restaurant has a large terrace too, with view to the mountains.
There you have time to taste the traditional home- made meals cared for by the house-owner herself.
Genuine ingredients, fresh products only typical dishes: pizzoccheri, sciatt, bresaola,polenta whit cheese, deer, noodles with hare-sauce, gnocchi Trepalle style are some of our many proposals, not to forget the cakes made by “nonna” (grand-ma).
Breakfast is served as a buffet with many sweet and salty dishes, all freshly prepared.
The restaurant is open for guests from outside too.